Exploring area choices for a trusted Restaurant is now easier than ever thanks to places such as La Grande Boucherie. Perfectly situated at 145 W 53rd St, New York, NY 10019, this spot offers a blend of expert service and a welcoming vibe designed to accommodate your demands. It is not just another venue; it is a trusted location where excellence and service meet seamlessly.
Whether visiting for the first time or a frequent patron, walking into La Grande Boucherie promises a visit defined by true dedication. Make your way to 145 W 53rd St, New York, NY 10019 to see why this Restaurant is a community gem and have a wonderful time.
Pet Allowed La Grande Boucherie Restaurant Directly Off Central Roads Of New York
La Grande Boucherie Picking the optimal spot for your upcoming visit requires thoughtful assessment, weighing both its ambience plus all vital features available. So as to render your visit more smooth and also matched with the personal needs and set budget, kindly view our comprehensive guide below outlining everything from the amenities, the cost list, plus other key facts regarding La Grande Boucherie known as La Grande Boucherie.
La Grande Boucherie
La Grande Boucherie Polished French restaurant in an expansive art nouveau-style space with an elegant, heated atrium.
- Available Service Options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Most Popular For
- Breakfast
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Wine
- Available Dining Options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Cozy
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Family-friendly
- Good for groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
- Planning & Reservation Details
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- Good for kids
- High chairs
- Parking & Vehicle Facilities
- Paid parking lot
- Paid street parking
- Pet Policies & Allowances
- Dogs allowed outside
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Gluten-free options
- Happy hour
- Hard cider
- Hot tea
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
Category Place: French restaurant
Address: 145 W 53rd St, New York, NY 10019
Phone Number: (212) 510-7714
Website: BOUCHERIEUS.COM
Operating Hours / Duration: LGBTQ+ friendly
Plus Code: Q279+3M New York
Rating: 4.6 / 5
Reviews: 10933
Relaxed Dining La Grande Boucherie Restaurant Found Right In Busy New York
BRUNCH - BAR - À - HUÎTRES
- PLATEAU DE FRUITS DE MER - $109.00
Le Boucherie 2-3per person - HUÎTRES - OYSTERS - $4.00
Pc - CREVETTES - SHRIMP - $26.00
4pc - PALOURDES - CLAMS - $3.50
- HOMARD - LOBSTER
BRUNCH - HORS D’ŒUVRES
- GRANOLA - $23.00
Yogurt, mix berries & bananas - SALADE DE FRUITS - $21.00
Fruit salad - PAIN PERDU - $26.00
Mixed berries & maple syrup - SALADE NIÇOISE - $37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette - POUPLE GRILLÉ - $29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil - SAINT JACQUES A LA PROVENCALE - $35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
BRUNCH - LES OEUFS
- LE CROQUE MADAME - $26.00
Jambon, gruyère, egg, sourdough bread, petite salade - TOAST AVOCAT ET TOMATE - $25.00
Avocado toast, lemon, eggs - EGGS BENEDICT - $28.00
English muffin, jambon, sauce hollandaise - EGGS NORWEGIAN - $29.00
English muffin, smoked salmon, sauce hollandaise - STEAK AUX OEUFS - $44.00
Grass-fed bavette steak with farm eggs, petite salade - OMELETTE AU CHOIX - $25.00
Mushrooms or jambon, gruyère - BRANDADE DE MORUE AUX ŒUFS - $29.00
Salt cod and potato baked with farm eggs
BRUNCH - GARNITURES
- POMMES FRITES - $14.00
- BACON - $12.00
- SAUCISSE - $12.00
- AVOCAT - $10.00
BRUNCH - VIENNOISERIES
- CROISSANT
- CROISSANT AUX AMANDES
- PAIN AU CHOCOLAT
- TARTINE
- PAIN AUX RAISINS
BRUNCH - PLATS PRINCIPAUX
- PAVÉ DE SAUMON AUX LENTILLES - $39.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - CUISSE DE CANARD CONFIT - $39.00
Confit duck leg, swiss chard, pomme sarladaise - STEAK SANDWICH - $32.00
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese - BOUCHERIE BURGER - $31.00
Dry-aged blend, caramelized onions, gruyère, frites - BOUCHERIE BEYOND BURGER - $29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites - WAGYU BURGER - $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites - STEAK FRITES - $52.00
Grass-fed NY strip steak, herb butter, pommes frites - ENTRECÔTE GRILLÉE - $59.00
Australian grass-fed ribeye, petite salade
BRUNCH - FROMAGES
- ST-ANDRE - $12.00
- TOMME DE SAVOIE - $12.00
- PETIT BASQUE - $12.00
- ROQUEFORT - $12.00
- CAMEMBERT - $12.00
BRUNCH - CHARCUTERIE
- JAMBON DE BAYONNE - $14.00
- ROSETTE DE LYON - $12.00
- DUCK SALAMI - $12.00
- PÂTÉ DE CAMPAGNE - $16.00
LUNCH - BAR - À - HUÎTRES
- PLATEAU DE FRUITS DE MER - $109.00
Le Boucherie 2-3per person - HUÎTRES - OYSTERS - $3.50
Pc - CREVETTES - SHRIMP - $28.00
4pc - PALOURDES - CLAMS - $3.00
- HOMARD - LOBSTER
LUNCH - GARNITURES
- POMMES FRITES - $14.00
- RATATOUILLE - $12.00
- POMMES PURÉE - $12.00
- CELERY ROOT GRATIN - $12.00
- ÉPINARDS À LA CRÈME - $12.00
- CHAMPIGNONS - $12.00
LUNCH - PLATS PRINCIPAUX
- PAVÉ DE SAUMON AUX LENTILLES - $36.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - CUISSE DE CANARD CONFIT - $36.00
Confit duck leg, swiss chard, pomme sarladaise - BOUCHERIE BURGER - $28.00
Dry-aged blend, caramelized onions, gruyère, frites - BOUCHERIE BEYOND BURGER - $26.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites - WAGYU BURGER - $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites - CHICKEN PAILLARD - $32.00
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge - MOULES MARINIÈRES - $29.00
Steamed mussels, white wine, shallots, parsley, pommes frites - LOUP DE MER RÔTI - $41.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil - BŒUF BOURGUIGNON - $39.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms - CASSOULET TOULOUSAIN - $38.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
LUNCH - FROMAGES
- ST-ANDRE - $12.00
- TOMME DE SAVOIE - $12.00
- PETIT BASQUE - $12.00
- ROQUEFORT - $12.00
- CAMEMBERT - $12.00
LUNCH - CHARCUTERIE
- JAMBON DE BAYONNE - $14.00
- ROSETTE DE LYON - $12.00
- DUCK SALAMI - $12.00
- PÂTÉ DE CAMPAGNE - $16.00
LUNCH - SALADES
- SALADE CAESAR - $17.00
Romaine, anchovy, parmesan, lemon - SALADE MESCLUN AU CHÈVRE CHAUD - $19.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - POUPLE GRILLÉE - $27.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil - SALADE NIÇOISE - $29.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette - SAINT JACQUES A LA PROVENCALE - $31.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
LUNCH - PIÈCES - DU - BOUCHER
- STEAK FRITES - $49.00
Grass-fed NY strip steak, herb butter, pommes frites - ENTRECÔTE GRILLÉ - $52.00
Australian grass-fed ribeye, petite salade - FILET MIGNON AU BEURRE DE TRUFFE - $57.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter - CÔTE DE PORC CHARCUTIÈRE - $43.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus - CÔTELETTES D’AGNEAU - $49.00
Grilled lamb chops, celery root gratin, swiss chard
LUNCH - LES GRANDS FORMATS
- POULET RÔTI - $41.00
Half or whole roast heritage chicken, pommes frites or salade per person - CHATEAUBRIAND POUR DEUX - $174.00
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise - CÔTE DE BŒUF POUR DEUX - $175.00
48oz tomahawk ribeye, roasted bone marrow, bordelaise - PLATEAU DU BOUCHER - $295.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
LUNCH - LES CROQUES
- MADAME - $21.00
Jambon, gruyère, egg, sourdough bread, petite salade - MONSIEUR - $19.00
Jambon, gruyère, sourdough bread, petite salade - CHAMPIGNON - $19.00
Mushrooms, gruyère, sourdough bread, petite salade
LUNCH - PÂTES FRAÎCHES MAISON
- RAVIOLIS AUX CHAMPIGNONS - $29.00
Mushroom ravioli, black truffle beurre fondue - TAGLIATELLE AL RAGU - $27.00
Traditional ragu
DINNER - BAR - À - HUÎTRES
- PLATEAU DE FRUITS DE MER - $109.00
Le Boucherie 2-3per person - HUÎTRES - OYSTERS - $4.00
Pc - CREVETTES - SHRIMP - $26.00
4pc - PALOURDES - CLAMS - $3.50
- HOMARD - LOBSTER
DINNER - GARNITURES
- POMMES FRITES - $14.00
- RATATOUILLE - $14.00
- POMMES PURÉE - $14.00
- CELERY ROOT GRATIN - $14.00
- ÉPINARDS À LA CRÈME - $14.00
- CHAMPIGNONS - $14.00
DINNER - PLATS PRINCIPAUX
- PAVÉ DE SAUMON AUX LENTILLES - $41.00
Pan seared salmon, green lentils, sweet potatoes, buerre blanc - CUISSE DE CANARD CONFIT - $39.00
Confit duck leg, swiss chard, pomme sarladaise - BOUCHERIE BURGER - $31.00
Dry-aged blend, caramelized onions, gruyère, frites - BOUCHERIE BEYOND BURGER - $29.00
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites - WAGYU BURGER - $39.00
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites - MOULES MARINIÈRES - $36.00
Steamed mussels, white wine, shallots, parsley, pommes frites - LOUP DE MER RÔTI - $45.00
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil - BŒUF BOURGUIGNON - $46.00
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms - CASSOULET TOULOUSAIN - $45.00
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
DINNER - FROMAGES
- ST-ANDRE - $12.00
- TOMME DE SAVOIE - $12.00
- PETIT BASQUE - $12.00
- ROQUEFORT - $12.00
- CAMEMBERT - $12.00
DINNER - CHARCUTERIE
- JAMBON DE BAYONNE - $14.00
- ROSETTE DE LYON - $12.00
- DUCK SALAMI - $12.00
- PÂTÉ DE CAMPAGNE - $16.00
DINNER - SALADES
- SALADE CAESAR - $19.00
Romaine, anchovy, parmesan, lemon - SALADE MESCLUN AU CHÈVRE CHAUD - $22.00
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts - POUPLE GRILLÉE - $29.00
Grilled octopus, fingerling potatoes, harissa hummus, herb oil - SALADE NIÇOISE - $37.00
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette - SAINT JACQUES A LA PROVENCALE - $35.00
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
DINNER - PIÈCES - DU - BOUCHER
- STEAK FRITES - $52.00
Grass-fed NY strip steak, herb butter, pommes frites - ENTRECÔTE GRILLÉ - $59.00
Australian grass-fed ribeye, petite salade - FILET MIGNON AU BEURRE DE TRUFFE - $61.00
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter - CÔTE DE PORC CHARCUTIÈRE - $49.00
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus - CÔTELETTES D’AGNEAU - $61.00
Grilled lamb chops, celery root gratin, swiss chard - FAUX-FILET BERCY - $96.00
18 oz dry-aged bone-in NY strip
DINNER - LES GRANDS FORMATS
- POULET RÔTI - $41.00
Half or whole roast heritage chicken, pommes frites or salade per person - CHATEAUBRIAND POUR DEUX - $175.00
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise - CÔTE DE BŒUF POUR DEUX - $174.00
48oz tomahawk ribeye, roasted bone marrow, bordelaise - PLATEAU DU BOUCHER - $315.00
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip - IN-HOUSE DRY-AGED MEAT - $315.00
Available Friday and Saturday; Ask your server for details
DINNER - PÂTES FRAÎCHES MAISON
- RAVIOLIS AUX CHAMPIGNONS - $35.00
Mushroom ravioli, black truffle beurre fondue - TAGLIATELLE AL RAGU - $31.00
Traditional ragu
DRINKS - SIGNATURE COCKTAILS
- LA VIE EN ROSE - $21.00
Absolut vodka, giffard lychee, cranberry purée, sparkling - LE DIABLE - $21.00
Los vecinos mezcal,mathilde cassis, altos reposado, grilled grapefruit - FLEMING’S #2 - $20.00
Toki Whisky, Copalli Rum, Ginger, Pear - BOUCHERIE OLD FASHIONED - $21.00
Buffalo trace, patron añejo, plum, lavender, lemon oil - POMME D’AUTOMNE - $20.00
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider - AVION SOUR - $20.00
Basil hayden’s, amaro lucano, aperol, egg white - MAYAN’S PUNCH - $21.00
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
DRINKS - SIGNATURE COCKTAILS - NON-ALCOHOLIC COCKTAILS
- PJ BREEZE - $12.00
- BERRYMANIA - $12.00
DRINKS - SIGNATURE COCKTAILS - ABSINTHE COCKTAILS
- CARTE BLANCHE - $20.00
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional) - PROVENCE MARTINI - $20.00
Grey goose vodka, kübler blanche, noilly prat dry, lavender - BOUCHERIE SAZERAC - $21.00
Sazerac rye, ferrand 1840 cognac, vieux pontalier
DRINKS - BARREL-AGED COCKTAILS
- BOUCHERIE NEGRONI
The Botanist Gin, Campari, Cinzano 1757 - BOUCHERIE MANHATTAN
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757
DRINKS - BARREL-AGED COCKTAILS - BEER - DRAUGHT
- LAGER - $12.00
Kronenbourg 1664, France - IPA - $14.00
Fiddlehead Brewery, Vermon - PALE ALE - $16.00
Duvel, Belgium - DUNKEL - $11.00
Von Trapp, Vermont
DRINKS - BARREL-AGED COCKTAILS - BEER - BOTTLE
- PILSNER - $10.00
Stella Artois, Belgium - CIDER - $10.00
Aval, France
DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE
- SPARKLING
Brut, Bouvet, Crémant de Loire - SPARKLING ROSÉ
Brut, Gérard Betrand, Crémant de Limoux - CHAMPAGNE
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses - CHAMPAGNE ROSÉ
Brut, Vranken, Demoiselle
DRINKS - WINE BY THE GLASS - WHITE
- SANCERRE
Sager & Verdier, Loire - CHENIN BLANC
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA - CHARDONNAY
Prosper-Maufoux, Macon-Villages - PINOT GRIS
Demi-Sec, Pierre Sparr, Alsace - ROUSSANNE & MARSANNE
J.-L. Colombo, La Belle de Mai, St-Péray,
DRINKS - WINE BY THE GLASS - RED
- PINOT NOIR
Maison François Lecomte, Macon-Davaye - CABERNET FRANC
Domaine Paul Buisse, Chinon - GAMAY
Château du Chatelard, Fleurie, Beaujolais, - CABERNET SAUVIGNON
Quilt, Napa Valley, CA - BORDEAUX ROUGE
Château Brillette, Moulis-en-Médoc
DRINKS - WINE BY THE GLASS - ROSE
- CÔTES DU RHÔNE
Famille Perrin, - CÔTES DE PROVENCE
Rock Angel, Chateau d’Esclans,
LIQUOR - ABSINTHE
- VIEUX PONTARLIER - $17.00
65° France - PERNOD - $17.00
68° France - KÜBLER - $16.00
Suisse, 72° Switzerland - KÜBLER - $17.00
Verte Suisse, 72° Switzerland - LA CLANDESTINE - $16.00
53° Switzerland - JADE - $19.00
PF 1901 68° France - ST GEORGE - $16.00
Verte 60° USA
LIQUOR - ABSINTHE - TEQUILA
- PATRON - $17.00
Blanco - PATRON - $18.00
Reposado - PATRON - $19.00
Añejo - PATRON - $120.00
Burdeos Añejo - CLASE AZUL - $25.00
Plata - CLASE AZUL - $35.00
Reposado - CLASE AZUL - $75.00
Gold - CLASE AZUL - $100.00
Añejo - CLASE AZUL - $150.00
Dia de los Muertos
LIQUOR - MEZCAL
- LOS VECINOS - $15.00
Joven - DEL MAGUEY VIDA - $16.00
Joven - DOÑA VEGA - $17.00
Joven - MONTELOBOS - $24.00
Tobala - CLASE AZUL - $50.00
Durango/Guerrero
LIQUOR - MEZCAL - GIN
- THE BOTANIST - $17.00
- CITADELLE - $15.00
France - BOMBAY SAPPHIRE - $16.00
UK - HENDRICK’S - $17.00
UK - MONKEY 47 - $22.00
Germany
LIQUOR - MEZCAL - SCOTCH WHISKY - SPEYSIDE
- BALVENIE 14YR - $22.00
- BALVENIE 21YR - $69.00
- GLENLIVET 12YR - $17.00
- GLENFIDDIICH 12YR - $17.00
- GLENFIDDIICH 15YR - $28.00
- GLENFIDDIICH 18YR - $35.00
- GLENFIDDIICH 21YR - $60.00
- GLENFIDDIICH 30YR - $120.00
- MACALLAN 12YR - $22.00
- MACALLAN 18YR - $75.00
- SPEYBURN 12YR - $16.00
LIQUOR - MEZCAL - SCOTCH WHISKY - HIGHLAND
- DALMORE 15YR - $23.00
- GLENDRONACH 12YR - $18.00
- GLENMORANGIE NECTAR D'OR - $21.00
- OBAN 18YR - $40.00
LIQUOR - MEZCAL - SCOTCH WHISKY - LOWLAND
- AUCHENTOSHAN - $20.00
American Oak
LIQUOR - MEZCAL - SCOTCH WHISKY - ISLAY
- ARDBEG 10YR - $20.00
- BRUICHLADDICH THE CLASSIC LADDIE - $16.00
LIQUOR - BOURBON
- BASIL HAYDEN’S - $16.00
- BUFFALO TRACE - $16.00
- BLANTONS - $23.00
- EAGLE RARE 10YR - $19.00
LIQUOR - RYE WHISKEY
- BULLEIT - $17.00
- SAZERAC 6YR - $16.00
- WHISTLEPIG - $22.00
10yr - WHISTLEPIG - $28.00
12yr - WHISTLEPIG - $60.00
15yr
LIQUOR - RYE WHISKEY - IRISH WHISKEY
- JAMESON - $15.00
- REDBREAST - $19.00
12yr - BUSHMILLS - $40.00
16yr - BUSHMILLS - $60.00
21yr
LIQUOR - JAPANESE WHISKY
- SUNTORY TOKI - $18.00
- HIBIKI JAPANESE HARMONY - $22.00
- YAMAZAKI - $26.00
12yr
LIQUOR - JAPANESE WHISKY - BRANDY - COGNAC
- PIERRE FERRAND 1ER CRU 1840 - $17.00
- COURVOISIER VSOP - $19.00
- HINE VSOP - $20.00
- RÉMY MARTIN 1738 - $20.00
- REMY MARTIN XO - $50.00
LIQUOR - JAPANESE WHISKY - BRANDY - BAS ARMAGNAC
- CHÂTEAU DE LAUBADE XO - $20.00
- CHÂTEAU DE LAUBADE 1982 - $45.00
LIQUOR - JAPANESE WHISKY - BRANDY - HAUT ARMAGNAC
- CHÂTEAU ARTON 2009 - $35.00
LIQUOR - JAPANESE WHISKY - BRANDY - CALVADOS
- CHRISTIAN DROUIN VSOP - $17.00
- CHRISTIAN DROUIN 1998 - $50.00
LIQUOR - JAPANESE WHISKY - BRANDY - EAU DE VIE
- TRIMBACH - $18.00
Poire William
GREEN HOUR - HOUSE WINE
- SPARKLING - $12.00
Brut, Bouvet, Cremant de Loire, NV - WHITE - $12.00
Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20 - RED - $12.00
Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20
GREEN HOUR - COCKTAILS
- OLD FASHIONED - $12.00
Wild Turkey Rye, Demerara, Angostura - LILLET ROSE SPRITZ - $12.00
Lillet Rose, Martini & Rossi Fiero, Brut Sparkling - GIN GIMLET - $12.00
Amazzoni Gin, Lime - FLEMING'S #2 - $12.00
Toki Whisky, Copalli Rum, Ginger, Pear
DESSERTS
- CRÈME BRÛLÉE - $14.00
Soft and creamy vanilla malagasy creme brulee - PARIS-BREST - $16.00
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise - LA TARTE AUX FRAMBOISES/PISTACHE - $18.00
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios - LA POIRE AU VIN ROUGE - $17.00
Poached pear in a spiced red wine, mascarpone and vanilla ice cream - PROFITEROLES - $15.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce - ICE CREAM AND SORBET SELECTION - $13.00
Choux pastry, vanilla ice cream topped with a dark chocolate sauce - BOUCHERIE CRÈME BRÛLÉE - $16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
WINE LIST - WINE BY THE BOTTLE - SPARKLING AND CHAMPAGNE - BRUT
- BTL BOUVET - $64.00
Sparkling, Crémant de Loire, ‘20 - BTL GARDET - $100.00
Brut, Chigny-Les-Roses, NV - 107 CHARLES HEIDSICK - $190.00
Blanc de Blancs, NV - 100 EGLY-OURIET - $220.00
1er Cru, Les Vignes de Vrigny, NV - 101 BOLLINGER - $150.00
Special Cuvée, NV - 106 PHILIPPE FONTAINE - $160.00
Millésime ‘13 - 102 DOM PERIGNON - $500.00
12 - 104 SALON - $700.00
Blanc de Blancs, Millesime ‘99 - 108 PERRIER-JOUËT - $400.00
Brut, Belle Epoque '14
WINE LIST - WINE BY THE BOTTLE - SPARKLING AND CHAMPAGNE - BRUT ROSÉ
- BTL GÉRARD BETRAND - $72.00
Brut Rosé, Crémant de Limoux, ‘20 - BTL VRANKEN - $104.00
Demoiselle, Brut Rosé, NV - 111 PERRIER-JOUËT - $160.00
Blason Brut Rosé, NV - 110 PHILIPPONNAT - $360.00
1er Cru, Cuvee 1522, Extra Brut R ‘09 - 112 GONET-MEDEVILLE - $400.00
Grand Cru, Cuvée Théophile ‘09 - 114 RUINART - $200.00
NV - 113 ANDRÉ JACQUART 1ER CRU - $96.00
Rosé de Saignée NV
WINE LIST - WINE BY THE BOTTLE - SPARKLING AND CHAMPAGNE - LARGE FORMAT
- 199 ANDRÉ JACQUART - $210.00
1er Cru, Experience, Blanc de Blancs 1.5L, NV
WINE LIST - WHITE WINE - FRANCE - BURGUNDY
- 213 CHABLIS - $120.00
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21 - 211 CHABLIS - $220.00
Grand Cru, Defaix Frères, Les Clos, ‘20 - 205 LADOIX - $100.00
Domaine Faiveley ‘17 - 202 CORTON-CHARLEMAGNE - $300.00
Grand Cru, Domaine A.Guyon ‘15 - 216 MEURSAULT - $180.00
Les Narvaux, Maison Pascal Clément ‘19 - 203 PULIGNY-MONTRACHET - $210.00
1er Cru, La Garenne, Domaine Balland-Curtet ‘19 - 208 CHASSAGNE-MONTRACHET 1ER CRU - $160.00
Les Fairendes, Domaine Coffinet-Duverney ‘12 - 209 CHASSAGNE-MONTRACHET - $220.00
1er Cru,La Maltroie,B.Moreau ‘19 - 210 CHASSAGNE-MONTRACHET - $420.00
1er Cru, Morgeot, J.C.Ramonet ‘18 - 215 BATARD-MONTRACHET - $700.00
Grand Cru, Dom, Coffinet-Duvernay ‘19 - 204 POUILLY-FUISSE - $96.00
La Metertiere, Domaine Guillot-Broux ‘20 - 218 BOURGOGNE - $88.00
Cote d’Or, Les Buées,Domaine Balland-Curtet ‘20 - 206 MOREY-ST-DENIS - $340.00
1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16 - BTL MÂCON VILLAGES - $72.00
Prosper Maufoux, ‘20
WINE LIST - WHITE WINE - FRANCE - ALSACE
- BTL PINOT GRIS - $68.00
Pierre Sparr, ’20 - 223 RIESLING - $160.00
Domaine Trimbach, Cuvée Frédéric Emile ‘11 - 222 RIESLING - $75.00
Jean-Baptiste Adam, Les Natures ‘20
WINE LIST - WHITE WINE - FRANCE - LOIRE VALLEY
- BTL SANCERRE - $84.00
Sager & Verdier, ‘21 - 231 SANCERRE - $240.00
Alphonse Mellot, Edmond ‘19 - 230 SAUMUR - $140.00
Domaine Guibertau, Clos de Guichaux ‘19 - 224 SAVENNIÈRES - $160.00
Domaine des Baumard, Clos du Papillon ‘06
WINE LIST - WHITE WINE - FRANCE - MORE FRANCE WHITE
- 236 CHÂTEAUNEUF-DU-PAPE BLANC - $150.00
M.Chapoutier, Le Bernardine ‘20 - 237 CÔTES DU ROUSSILLON - $70.00
Mas Amiel, Vertigo ‘20 - 238 VIOGNIER - $75.00
Trienes, Sainte Fleur, Provence ‘20 - 241 CHÂTEAU FOURCAS HOSTEN - $140.00
Bordeaux ‘20
WINE LIST - USA
- 254 RIESLING - $72.00
Semi Dry, Osmote, Finger Lakes, NY ‘20 - 258 CHARDONNAY - $120.00
Jordan, Russian River Valley, CA ‘19 - 256 CHARDONNAY - $160.00
Kistler, Les Noisetiers, Sonoma Coast, CA ‘19 - BTL CHENIN BLANC - $64.00
Tania & Vincent Carême, Swarthland, SA, ‘21
WINE LIST - USA - ROSE
- 399 BELLE GLOS - $72.00
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21 - BTL CÔTES DU RHÔNE - $64.00
Famille Perrin, Reserve ‘21 - BTL CÔTES DU PROVENCE - $84.00
Rock Angel, Château d’Esclans, ‘21
WINE LIST - DESSERT
- BTL SAUTERNES - $80.00
La Fleur d'Or ‘14 - BTL SAUTERNES - $90.00
Château Laribotte, ‘18 - 238 MAURY - $84.00
Blanc, Domaine Mas Amiel ‘18 - 242 SAUTERNES - $900.00
Château d’Yquem, 1er Grand Cru Classé, ‘91 - 225 QUARTS DE CHAUME - $360.00
Domaine des Baumard ‘73
WINE LIST - RED WINE - FRANCE - RIGHT BANK
- BTL MOULIS-EN-MÉDOC - $104.00
Château Brillette, ‘16 - 400 FRONSAC - $68.00
Baron de Saint-Onge ‘13 - 407 MONTAGNE ST-ÉMILION - $78.00
Château La Bastienne ‘16 - 410 ST-ÉMILION - $120.00
Grand Cru, Château Lassègue ‘12 - 408 ST-ÉMILION - $270.00
Grand Cru, Château Monbousquet, ‘06 - 409 ST-ÉMILION - $360.00
Grand Cru, Château Canon, ‘09 - 411 POMEROL - $100.00
Château Gouprie ‘16 - 412 POMEROL - $130.00
Château Franc Maillet, Cuvee Montille ‘16 - 413 POMEROL - $380.00
Château La Conseillante ‘11 - 414 POMEROL - $1,300.00
Château Lafleur ‘06 - 415 POMEROL - $420.00
Château La Fleur-Petrus ‘11
WINE LIST - RED WINE - FRANCE - LEFT BANK
- 430 ST-ESTÈPHE - $400.00
Château Montrose, 2nd Growth ‘06 - 426 ST-ESTÈPHE - $550.00
Château Cos d’Estournel ‘02 - 436 PAUILLAC - $100.00
Château Bellegrave, Les Sieurs de Bellegrave ‘18 - 438 PAUILLAC - $240.00
Château Lynch-Moussas, 5th Growth ‘05 - 418 ST-JULIEN - $650.00
Château Gruaud Larose, 2nd Growth ‘89 - 417 ST-JULIEN - $950.00
Château Léoville-Las Cases, 2nd Growth ‘05 - 403 LISTRAC-MEDOC - $100.00
Château Fourcas Hosten ‘12 - 420 MARGAUX - $200.00
Margaux du Château Margaux ‘14 - 421 MARGAUX - $90.00
Château de la Coste ‘18 - 423 MARGAUX - $300.00
Château Brane-Cantenac, 2nd Growth ‘08 - 424 MARGAUX - $400.00
Château Giscours, 3rd Growth ‘95 - 425 MARGAUX - $380.00
Château Lascombes, 5th Growth ‘10 - 401 HAUT-MEDOC - $240.00
Château Cantermerle, 5th Growth ‘00 - 432 PESSAC-LÉOGNAN - $1,500.00
Château Haut-Brion, 1st Growth ‘06
WINE LIST - RED WINE - FRANCE - BURGUNDY
- 505 ECHEZAUX - $900.00
Grand Cru, Philippe Pacalet ‘17 - 507 GEVREY-CHAMBERTIN - $200.00
Craite-Paille, Domaine Berthelemot ‘19 - 508 CHAMBERTIN - $700.00
Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13 - 509 VOSNE-ROMANÉE - $180.00
Domaine Gille ‘17 - 515 N.-S.-GEORGES - $400.00
1er Cru, Les Saint Georges, T. Liger-Belair ‘15 - 516 N.-S.-GEORGES - $270.00
Philippe Pacalet ‘16 - 518 CORTON - $330.00
Grand Cru, Château Grancey, Domaine L. Latour ‘18 - 520 LADOIX - $100.00
Domaine D’Ardhuy ‘18 - 524 POMMARD - $170.00
Chanlin-Haut, Domaine Roblet-Monnot ‘17 - 525 POMMARD - $240.00
1er Cru, Jarollières, J.M. Boillot ‘17 - 529 VOLNAY CAILLERETS 1ER CRU - $210.00
ancients Cuvée Carnot, Domaine Bouchard Père & Fils - 530 AUXEY-DURESSES - $100.00
Vincent Girardin, Les Vieilles Vignes ‘18 - 532 CHASSAGNE-MONTRACHET - $140.00
Philippe Colin ‘19 - 534 MARANGES - $96.00
Vieilles Vignes, Thierry et Pascale Matrot ‘16 - 536 SANTENAY - $110.00
Vieilles Vignes, Justin Girardin ‘20
WINE LIST - RED WINE - FRANCE - RHONE VALLEY
- 541 VENTOUX - $80.00
Château Pesquié, Quintessence ‘19 - 540 CÔTES DU RHÔNE - $64.00
Villages, Famille Perrin ‘19 - 542 CHÂTEAUNEUF-DU-PAPE - $240.00
Château de Beaucastel '19 - 545 CHÂTEAUNEUF-DU-PAPE - $150.00
M. Chapoutier, La Bernardine ‘20 - 548 GIGONDAS - $90.00
Paul Jaboulet Aîné, Pierre Aiguille ‘18 - 549 CORNAS - $140.00
J.L. Colombo, Terres Brulées ‘18 - 550 CÔTE-RÔTIE - $800.00
E. Guigal, La Mouline ‘13 - 555 CROZES-HERMITAGE - $180.00
Domaine L. Combier,Clos des Grives ‘17
WINE LIST - RED WINE - FRANCE - MORE FRANCE
- BTL BEAUJOLAIS - $72.00
Château du Chatelard, Les Vieux Granits, Fleurie, ‘20 - 561 CABERNET FRANC - $88.00
Clos de l'abbaye, Bourgueil, Loire ‘17 - 564 CORBIERES-BOUTENAC - $100.00
Château de Villemajou ‘16 - 568 MONDEUSE - $68.00
Domaine Eugène Carrel, Jongieux, Savoie ‘19 - 560 TANNAT - $90.00
Chateau D'Aydie, Madiran ‘12 - 567 GRENACHE - $75.00
Mas Amiel, Vertigo, Côtes du Roussillon ‘20 - 569 TROUSSEAU - $80.00
Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19 - 566 CINSAULT - $70.00
Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18 - 565 GAMAY - $120.00
Marcel Lapierre, Morgon ‘21
WINE LIST - ITALY
- 656 BRUNELLO DI MONTALCINO - $200.00
Baricci, Montosoli, Toscana ‘17 - 655 BAROLO - $300.00
Michele Chiarlo, Cerequio ‘13 - 653 AMARONE - $270.00
Bertrani, Valpolicella, Veneto, ‘08 - 668 TIGNANELLO - $380.00
Antinori, Tuscany, ’19 - 669 BISERNO - $340.00
Bibbona, Tuscany, ’18
WINE LIST - ITALY - USA - CABERNET SAUVIGNON & BLENDS
- 600 TRIG POINT - $80.00
Diamond Dust, Alexander Valley, CA '21 - BTL QUILT - $96.00
Napa Valley, CA, ‘19 - 601 DAOU - $360.00
Soul of a Lion, Adelaida District, Paso Robles ‘19 - 602 MULLAN ROAD CELLARS - $120.00
Columbia Valley, WA ‘16 - 603 CAYMUS VINEYARDS - $500.00
Special Selection, Napa Valley, CA ‘17 - 604 CAKEBREAD CELLARS - $200.00
Napa Valley, CA ‘18 - 605 VÉRITÉ - $450.00
La Joie, Sonoma County, CA ‘98 - 606 JORDAN - $170.00
Alexander Valley, CA ‘17 - 608 CAIN FIVE - $300.00
Spring Mountain District, Napa County, CA, ’08 - 609 SCHRADER - $800.00
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
WINE LIST - ITALY - USA - MORE USA
- 611 PINOT NOIR - $150.00
Resonance, Yamhill-Carlton District, OR ‘17 - 612 PINOT NOIR - $230.00
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18 - 614 PINOT NOIR - $84.00
Carpe Diem, Anderson Valley, CA ‘18 - 615 CABERNET FRANC - $80.00
Osmote, Seneca Lake, NY ‘20 - 617 MERLOT - $160.00
Duckhorn Vineyards, Napa Valley, CA ‘19 - 616 MALBEC - $120.00
By Caymus, Bed Schooner, Argentina ‘20 - 619 ZINFANDEL - $130.00
Quivira, Black Boar, Dry Creek Valley, CA ‘18 - 618 RED GSM BLEND - $180.00
Booker, Oublié, Paso Robles, CA '17
WINE LIST - LARGE FORMAT BOTTLES
- BTL MALBEC - $208.00
Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19 - 709 GLENELLY - $210.00
Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15 - 705 ST-ESTÉPHE - $220.00
Chateau La Commanderie, 1.5L ‘15 - 703 LISTRAC-MÉDOC - $320.00
Château Fourcas-Hosten, 3L, ‘19
Price Range: $50–100
Tags: steak tartare, french onion soup, happy hour, steak frites, escargot, outdoor seating, filet mignon, mushroom ravioli, mussels
Recent Reviews La Grande Boucherie
- Fine Dining Auditor (3 months ago):
La Grande Boucherie: A Standout Pre-Theater Gem (January 2024) My partner and I visited La Grande Boucherie in January 2024, catching an early dinner before a show. We decided to take advantage of their pre-theater menu, and it honestly ended up being a highlight of our trip. For the price, it was a fantastic deal—one of the best values we’ve found for a set menu in Manhattan, and easily one of our favorite dining experiences in the city. The food really hit the mark across the board. The mussels were incredibly fresh and served in a rich, savory broth that we couldn't stop dipping our bread into. The steak frites was a total win as well; the steak was seasoned perfectly and cooked to a flawless medium-rare, paired with those classic, crispy bistro-style frites. To finish, we tried both dessert options on the menu, and both were delicious. It was the perfect high note to end on before heading to the theater. What really pulled the whole experience together was the service, which remained attentive and professional despite the pre-theater rush. The timing was handled perfectly for our curtain call, allowing us to enjoy the meal without feeling rushed. The atmosphere at La Grande Boucherie is stunning, with its soaring ceilings and bustling French brasserie energy. If you’re looking for a reliable spot near the theater district that actually delivers on quality and value, this is it. Even two years later, we still talk about this meal.
- Karen Contreras (3 months ago):
My server Camilo for breakfast was amazing,always checking on me and making sure my food was good. Portions are not that big but I also noticed that some people ordered an omelette or even the eggs benedict and they both had a pretty decent portion. Their croissants(I personally tried the butter one) was ok, it was crispy but not much of butter in there and a bit dry. Their cocktails (I only tried the mimosa and the cucumber one,dont remember the name) mimosa’s wine was actually good,but seems like the orange juice was a bit diluted. Other drink was refreshing but a seems like it could have a more refreshing flavor. Coffee was great actually! Get a cappuccino! Again overall my experience was good, staff very friendly and nice . I will come back for dinner next time!
- larissa Demartini (2 months ago):
We had breakfast here while celebrating our wedding anniversary, and the experience was absolutely wonderful. The service was exceptional from start to finish. The staff was attentive, friendly, and genuinely welcoming, making us feel valued throughout our visit. Even though we were only there for breakfast, they went out of their way to acknowledge our anniversary and surprised us with a thoughtful complimentary treat, which made our morning even more special. We will definitely be back and highly recommend this restaurant to anyone looking for great food and outstanding service.
- Gatitos Galore (a month ago):
Had breakfast at Grand Boucherie and overall enjoyed the experience. The restaurant is absolutely beautiful, with a stunning atmosphere that makes it feel like a special place to dine. The food was delicious, and we were very happy with our meal. One challenge, however, was that the menu was not particularly vegetarian-friendly. We asked if the bacon that came with one of the dishes could be replaced with something simple, such as extra potatoes, but were told substitutions were not possible. We had hoped there might be some flexibility given the dietary preference, but unfortunately there wasn't. Our table was also located near the waiter station, which meant there was a constant amount of noise from dishes, utensils, and staff activity. It made the experience feel a little less relaxing than we would have preferred. The service was perfectly fine, but nothing especially memorable or above and beyond what you might expect at this price point. Overall, we enjoyed the food and the beautiful setting and would return again. Next time, we would hope for a quieter table and perhaps a few more vegetarian-friendly options.
- Priyanka Yadav (a month ago):
We discovered this establishment serendipitously, as it was conveniently located directly across from our hotel. While seeking a dining option, we encountered this exceptional French restaurant, which boasts an outstanding ambiance and a delightful atmosphere. The interiors are beautifully designed, and the staff is consistently humble and accommodating. We have frequented this establishment on three to four occasions, and each visit has provided immense enjoyment through its cuisine, atmosphere, and service. Thank you.
- Maria Emmerich (a month ago):
Great ambiance! Great service! Best octopus in New York! I actually came the previous day but they were out of octopus. I told the waiter to save 2 for me tomorrow and when I sat down, from across the room, he held up 2 fingers signifying he remembered I wanted 2 octopus! It by far was the most tender octopus I’ve had in New York. I plan on coming back for escargot and filet!
- Seth Kleinglass (3 months ago):
Amazing midday lunch in the city. Asked google for a great spot for steak frites and La Grande delivered! Lunch menu was extensive. Atmosphere was unique. I liked that we were on a patio of sorts but inside the atrium made for enjoyable temps and no over crowding. Service was impeccable. Several servers and attention to detail. Food was excellent. Gazpacho was more of a blended tomato soup, smooth and creamy - and delicious. Steak was cooked perfectly and seasoned well. The beef bourguignon was presented in a crock. It was hot and flavorful and a large portion. I highly recommend a visit.
- Karina Turgut (3 months ago):
La Grande Boucherie is a beautiful spot for brunch. The service was attentive, and the food was excellent m. The mimosas were also a highlight and definitely worth ordering. The space itself is stunning, with an Art Nouveau design that makes the entire experience feel special. From the oyster bar to every corner of the dining room, everything is thoughtfully decorated and visually impressive. The atmosphere is warm, elegant, and lively without being overwhelming. I would absolutely recommend it for brunch with friends, family, or any occasion where you want a memorable setting.
Location: La Grande Boucherie Maps Link
In summarize, discovering a perfect spot like as La Grande Boucherie remains the vital for a fun experience. I suggest everyone see La Grande Boucherie some point soon in your life.
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